Olive oil gives this cake an amazing citrusy and floral fragrance and a delicate a moist texture. The mascarpone and honey frosting complement it completely. You'll be having seconds in no time. Feed this cake to anyone, and I assure you they will be puzzled by an all too familiar nutty and fruity taste that they can’t seem to put their finger on.
Read MoreWho doesn't love celebrating Easter? What's not to love about chocolate and eggs and fluffy little animals? Boy, have I got the perfect cake for your Easter celebration. I've paired it with some great Easter history so you can wow your guests with it as well!
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