Posts in fall cooking
Pumpkin Custards
Pumpkin Custards

Creamy and velvety pumpkin custards that are so easy to make they're almost like a cheat's version of pumpkin pie, yet so sophisticated and fancy that they are the perfect dessert for an elegant dinner.

Read More
American cuisine, breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, fall bakes, fall cooking, Low carb & healthyMichelle Bessudopumpkin pie, pumpkin custard, pumpkin spice, desserts, holiday baking, easy to make dessert, easy to bake, American cuisine, fall baking, fall food, thanksgiving pieComment
Flaky French apple turnovers with salted caramel sauce
Flaky French apple turnovers with salted caramel sauce

Flaky puff pastry baked to a perfect golden brown and tart juicy apples laced with warming spices. All generously drizzled with luscious salted caramel.

Read More
breakfast & brunch, desserts & sweets, easy recipes, European desserts, fall bakes, fall cooking, French cuisineMichelle Bessudodesserts, apple pie, apple recipes, apple dessert, French cuisine, classic French desert, puff pastry, salted caramel, salted caramel dessert, caramel, caramel apples, flaky pastryComment
Spiced apple and salted caramel lava cakes
Spiced apple and salted caramel lava cakes

Moist apple spiced cake that hides a molten salted caramel interior, waiting to ooze out when you sink your spoon into it for the first time. It's like fall on a plate, but better, because anything with salted caramel and apples is ten times better.

Read More
desserts & sweets, European desserts, easy recipes, fall bakes, fall cakes, fall cookingMichelle Bessudoapple spice cake, apple recipes, apple dessert, caramel, salted caramel, salted caramel dessert, easy to make dessert, salted caramel cake, lava cake, molten caramel, molten caramel cakeComment
Herby Pear Tarte Tatin
Herby Pear Tarte Tatin

Melt-in-your-mouth caramelized pears to a perfect shade of amber nestled snugly on top of a buttery and herby shortcrust pastry. A stunning dessert that you can whip up in no time.

Read More
desserts & sweets, European desserts, easy recipes, fall cooking, fall cakes, fall bakesMichelle Bessudofall baking, Tarte Tatin, pear tarte tatin, desserts, dessert, French desert, classic French desert, French cuisine, pear pie, pear recipes, short crust pastry, easy to make recipe, easy to make dessertComment
Olive oil cake & honey mascarpone frosting
Olive oil cake & honey mascarpone frosting

Olive oil gives this cake an amazing citrusy and floral fragrance and a delicate a moist texture. The mascarpone and honey frosting complement it completely. You'll be having seconds in no time. Feed this cake to anyone, and I assure you they will be puzzled by an all too familiar nutty and fruity taste that they can’t seem to put their finger on.

Read More
desserts & sweets, celebration recipes, European desserts, fall cooking, Spanish cuisineMichelle Bessudoolive oil, cake, olive oil cake, mascarpone icing, fig cake, citrus thyme cake, medi, mediterranean cake, spanish sweets, spanish dessert, spanish cake, loaf cake, moist cake, mascarpone honey frosting, mascarpone honey icing, fig recipe, mediterranean cakes, mediterranean olive oil cake, spanish olive oil cake Comments
Pumpkin churros & Spanish hot chocolate
Pumpkin churros & Spanish hot chocolate

Few things are as enjoyable as a crisp churro dipped in dark hot chocolate. Check out this pumpkin churro make-over complete with aromatic pumpkin spice and traditional Spanish hot chocolate

Read More
breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, fall cooking, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudospanish sweets, spanish pastry, spanish dessert, spanish breads, pumpkin spice, churros, fritters, pumpkin fritters, mardi gras, fall food, fall cooking, winter food, carnival, chocolate, chocolate sauce, traditional Spanish cuisine, spanish cuisine Comment
Saffron custard pear pie
Saffron custard pear pie

This delicious and aromatic sugar free Saffron and Pear pie will transport you right to the Middle Ages where it was exactly when it was baked for the first time. It’s a perfect and unique dessert for the Holiday season.

Read More
desserts & sweets, breakfast & brunch, fall cooking, easy recipes, Low carb & healthy, medieval cuisineMichelle BessudoMediterranean diet, medieval cuisine, pear pie, saffron, saffron pear pie, honey custard, sugar free pie, sugar free dessert, thanksgiving pie Comments
Homemade fresh Fig Newtons
Homemade fresh Fig Newtons

Fig Newtons are without a doubt one of the most iconic cookies of modern history. Packed full of flavor and soft cakey cookie goodness this delicious fig roll recipe will not disappoint. Grab the recipe now and delight yourself with a little trip down American cookie history.

Read More
fall cooking, breakfast & brunch, desserts & sweets, preserves, easy recipesMichelle Bessudofigs, fig preserve, fig newton, fig newtons, homemade fig newtons, fig rolls, fig bars, cookie, cookies, homemade stuffed fig cookies, soft cookies, fancy cookies, biscuits, fig biscuits, cake cookies, soft and chewy fig cookies, fig newton recipe, recipe, cookie recipe Comments
Empanadas de Cabello de Ángel – Spanish spiced spaghetti squash pies
Empanadas de Cabello de Ángel – Spanish spiced spaghetti squash pies

Why not add these delicious little Spanish hand pies to complete your pumpkin spice and everything nice collection. They are made with a lovely spaghetti squash preserve with the most delicate and lovely flavor you can imagine. They are a great addition to any fall table spread!

Read More
breakfast & brunch, desserts & sweets, easy recipes, preserves, fall cooking, Spanish cuisineMichelle Bessudospaghetti squash, hand pies, pumpkin pie, pumpkin spice, spanish sweets, empanadillas de cabello de angel, empanadas de cabello de angel, cabello de angel, spaghetti squash preserve, spaghetti squash hand pie, spanish dessert, spanish pastry, spaghetti squash pastry, spiced spaghetti squash pastry Comment