Flaky puff pastry baked to a perfect golden brown and tart juicy apples laced with warming spices. All generously drizzled with luscious salted caramel.
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Melt-in-your-mouth caramelized pears to a perfect shade of amber nestled snugly on top of a buttery and herby shortcrust pastry. A stunning dessert that you can whip up in no time.
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Crispy layers of phyllo dough filled with sweet and tangy apple goodness, flavored with orange blossom water, and cinnamon. This classic French apple pie will transport you to both South-western France and the Middle East. The best part is how incredibly easy it is to make with this fool proof technique.
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Always wanted to cook a Coq au Vin to dazzle your friends? Maybe you've been wondering about the dish's origins. Try this easy-peasy version seeped with history, both your taste buds and your fun facts repertoire will thank-you for it.
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Learn how to make these French buttery melt-in-your-mouth amazing little treats and as a bonus get a little lesson of their histor
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Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
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