fall bakes — Blog — Michelle Bessudo

Pumpkin Custards

Creamy and velvety pumpkin custards that are so easy to make they're almost like a cheat's version of pumpkin pie, yet so sophisticated and fancy that they are the perfect dessert for an elegant dinner.

Pumpkin Spice Babka

Soft pillowy pumpkin brioche swirled with sweet warming spices contrast that crunchy chocolatey streusel topping. Pumpkin Babka is the perfect bread to enjoy with a cup of coffee.

American cuisine, European desserts, Eastern European cuisine, desserts & sweets, breakfast & brunch, fall bakes, fall cookingMichelle BessudoNovember 11, 2019bread, pumpkin spice, fall baking, fall food, babka, pumpkin babka, jewish holiday baking, jewish food Comment

Flaky French apple turnovers with salted caramel sauce

Flaky puff pastry baked to a perfect golden brown and tart juicy apples laced with warming spices. All generously drizzled with luscious salted caramel.

Spiced apple and salted caramel lava cakes

Moist apple spiced cake that hides a molten salted caramel interior, waiting to ooze out when you sink your spoon into it for the first time. It's like fall on a plate, but better, because anything with salted caramel and apples is ten times better.

desserts & sweets, European desserts, easy recipes, fall bakes, fall cakes, fall cookingMichelle BessudoOctober 17, 2019apple spice cake, apple recipes, apple dessert, caramel, salted caramel, salted caramel dessert, easy to make dessert, salted caramel cake, lava cake, molten caramel, molten caramel cakeComment

Herby Pear Tarte Tatin

Melt-in-your-mouth caramelized pears to a perfect shade of amber nestled snugly on top of a buttery and herby shortcrust pastry. A stunning dessert that you can whip up in no time.