Posts tagged American cuisine
Pumpkin Custards
Pumpkin Custards

Creamy and velvety pumpkin custards that are so easy to make they're almost like a cheat's version of pumpkin pie, yet so sophisticated and fancy that they are the perfect dessert for an elegant dinner.

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American cuisine, breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, fall bakes, fall cooking, Low carb & healthyMichelle Bessudopumpkin pie, pumpkin custard, pumpkin spice, desserts, holiday baking, easy to make dessert, easy to bake, American cuisine, fall baking, fall food, thanksgiving pieComment
Lavender Beignets filled with fig preserves
Lavender Beignets filled with fig preserves

Pillowy and elegant little doughnut squares infused with lavender, coated with lavender vanilla sugar and filled with delicious fig jam. From now on this will probably be the only beignet you will ever make.

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desserts & sweets, celebration recipes, breakfast & brunch, European desserts, American cuisineMichelle Bessudobeignets, beignet, lavender, doughnut, doughnuts, mardi gras, desserts, dessert, French desert, classic French desert, French, American cuisine, New Orleans Comments