American cuisine — Blog — Michelle Bessudo

Banana Rum Bread Pudding

This is the ultimate indulgent dessert to make if you want maximum results with minimum effort. Caramelized bananas perfumed with dark rum make this divine bread pudding a must. I promise you will be whisked away to your favorite Caribbean destination in no time.

American cuisine, desserts & sweets, easy recipes, summer recipesMichelle BessudoJuly 27, 2020bananas foster, bread pudding, bananes flambées, easy to make dessert Comment

Blood Orange and Chocolate buns

Fragrant citrus-orange rolls jam-packed with dark chocolate swirls, this is what dreams are made out of I tell you. The rolls are fluffy and airy, yet absolutely moreish thanks to the decadent chocolate filling.

American cuisine, breakfast & brunch, celebration recipes, chocolate recipes, desserts & sweets, easy recipes, breadsMichelle BessudoApril 3, 2020buns, blood orange, dark chocolate, orange rolls, dark chocolate and orange rolls, blood orangesComment

Cranberry Pecan Cornmeal Scones

Flaky and tender cornmeal scones, studded with cranberries and pecans generously iced with maple frosting that are so easy to make and so delicious you will be having them on repeat every other day.

desserts & sweets, celebration recipes, breakfast & brunch, American cuisine, winter recipes, European desserts, easy recipesMichelle BessudoDecember 11, 2019scones, cranberry, pecan, maple icing, cornmeal, Christmas scones, breakfast sconesComment

Pumpkin Custards

Creamy and velvety pumpkin custards that are so easy to make they're almost like a cheat's version of pumpkin pie, yet so sophisticated and fancy that they are the perfect dessert for an elegant dinner.

Pumpkin Spice Babka

Soft pillowy pumpkin brioche swirled with sweet warming spices contrast that crunchy chocolatey streusel topping. Pumpkin Babka is the perfect bread to enjoy with a cup of coffee.

American cuisine, European desserts, Eastern European cuisine, desserts & sweets, breakfast & brunch, fall bakes, fall cookingMichelle BessudoNovember 11, 2019bread, pumpkin spice, fall baking, fall food, babka, pumpkin babka, jewish holiday baking, jewish food Comment

Roasted Parsnip soup with Cavolo Nero Pesto

Roasted parsnips and cauliflower soup drizzled with cavolo nero pesto, or as I like to call it the coziest-bowl-of soup-ever. It's incredibly comforting and easy to throw together for a weekday dinner, yet so gorgeous and delicious that it can be served up as a starter for a nice dinner with friends.

American cuisine, easy recipes, italian cuisine, Low carb & healthy, Mains, soups & stews, winter recipesMichelle BessudoNovember 6, 2019soup, parsnip, parsnip soup, cauliflower, cauliflower soup, pesto, kale pesto, cavolo nero pesto, soup seasonComment

Lavender Beignets filled with fig preserves

Pillowy and elegant little doughnut squares infused with lavender, coated with lavender vanilla sugar and filled with delicious fig jam. From now on this will probably be the only beignet you will ever make.

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