Posts in breakfast & brunch
Blood Orange and Chocolate buns
Blood Orange and Chocolate buns

Fragrant citrus-orange rolls jam-packed with dark chocolate swirls, this is what dreams are made out of I tell you. The rolls are fluffy and airy, yet absolutely moreish thanks to the decadent chocolate filling.

Read More
American cuisine, breakfast & brunch, celebration recipes, chocolate recipes, desserts & sweets, easy recipes, breadsMichelle Bessudobuns, blood orange, dark chocolate, orange rolls, dark chocolate and orange rolls, blood orangesComment
Pumpkin Custards
Pumpkin Custards

Creamy and velvety pumpkin custards that are so easy to make they're almost like a cheat's version of pumpkin pie, yet so sophisticated and fancy that they are the perfect dessert for an elegant dinner.

Read More
American cuisine, breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, fall bakes, fall cooking, Low carb & healthyMichelle Bessudopumpkin pie, pumpkin custard, pumpkin spice, desserts, holiday baking, easy to make dessert, easy to bake, American cuisine, fall baking, fall food, thanksgiving pieComment
Flaky French apple turnovers with salted caramel sauce
Flaky French apple turnovers with salted caramel sauce

Flaky puff pastry baked to a perfect golden brown and tart juicy apples laced with warming spices. All generously drizzled with luscious salted caramel.

Read More
breakfast & brunch, desserts & sweets, easy recipes, European desserts, fall bakes, fall cooking, French cuisineMichelle Bessudodesserts, apple pie, apple recipes, apple dessert, French cuisine, classic French desert, puff pastry, salted caramel, salted caramel dessert, caramel, caramel apples, flaky pastryComment
Lavender Beignets filled with fig preserves
Lavender Beignets filled with fig preserves

Pillowy and elegant little doughnut squares infused with lavender, coated with lavender vanilla sugar and filled with delicious fig jam. From now on this will probably be the only beignet you will ever make.

Read More
desserts & sweets, celebration recipes, breakfast & brunch, European desserts, American cuisineMichelle Bessudobeignets, beignet, lavender, doughnut, doughnuts, mardi gras, desserts, dessert, French desert, classic French desert, French, American cuisine, New Orleans Comments
Pumpkin churros & Spanish hot chocolate
Pumpkin churros & Spanish hot chocolate

Few things are as enjoyable as a crisp churro dipped in dark hot chocolate. Check out this pumpkin churro make-over complete with aromatic pumpkin spice and traditional Spanish hot chocolate

Read More
breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, fall cooking, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudospanish sweets, spanish pastry, spanish dessert, spanish breads, pumpkin spice, churros, fritters, pumpkin fritters, mardi gras, fall food, fall cooking, winter food, carnival, chocolate, chocolate sauce, traditional Spanish cuisine, spanish cuisine Comment
Roscón de Reyes: Spanish King Cake
Roscón de Reyes: Spanish King Cake

Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It’s a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.

Read More
breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudobread, dessert, Mediterranean diet, medieval cuisine, king cake, mardi gras, epiphany, spanish breads, orange blossom water, brioche, spanish pastry, spanish sweets, spanish dessert, roman history, holiday bakingComment
Saffron custard pear pie
Saffron custard pear pie

This delicious and aromatic sugar free Saffron and Pear pie will transport you right to the Middle Ages where it was exactly when it was baked for the first time. It’s a perfect and unique dessert for the Holiday season.

Read More
desserts & sweets, breakfast & brunch, fall cooking, easy recipes, Low carb & healthy, medieval cuisineMichelle BessudoMediterranean diet, medieval cuisine, pear pie, saffron, saffron pear pie, honey custard, sugar free pie, sugar free dessert, thanksgiving pie Comments
Homemade fresh Fig Newtons
Homemade fresh Fig Newtons

Fig Newtons are without a doubt one of the most iconic cookies of modern history. Packed full of flavor and soft cakey cookie goodness this delicious fig roll recipe will not disappoint. Grab the recipe now and delight yourself with a little trip down American cookie history.

Read More
fall cooking, breakfast & brunch, desserts & sweets, preserves, easy recipesMichelle Bessudofigs, fig preserve, fig newton, fig newtons, homemade fig newtons, fig rolls, fig bars, cookie, cookies, homemade stuffed fig cookies, soft cookies, fancy cookies, biscuits, fig biscuits, cake cookies, soft and chewy fig cookies, fig newton recipe, recipe, cookie recipe Comments
Empanadas de Cabello de Ángel – Spanish spiced spaghetti squash pies
Empanadas de Cabello de Ángel – Spanish spiced spaghetti squash pies

Why not add these delicious little Spanish hand pies to complete your pumpkin spice and everything nice collection. They are made with a lovely spaghetti squash preserve with the most delicate and lovely flavor you can imagine. They are a great addition to any fall table spread!

Read More
breakfast & brunch, desserts & sweets, easy recipes, preserves, fall cooking, Spanish cuisineMichelle Bessudospaghetti squash, hand pies, pumpkin pie, pumpkin spice, spanish sweets, empanadillas de cabello de angel, empanadas de cabello de angel, cabello de angel, spaghetti squash preserve, spaghetti squash hand pie, spanish dessert, spanish pastry, spaghetti squash pastry, spiced spaghetti squash pastry Comment
Croustade: classic French apple pie
Croustade: classic French apple pie

Crispy layers of phyllo dough filled with sweet and tangy apple goodness, flavored with orange blossom water, and cinnamon. This classic French apple pie will transport you to both South-western France and the Middle East. The best part is how incredibly easy it is to make with this fool proof technique.

Read More
desserts & sweets, summer recipes, Low carb & healthy, lunch & dinner, easy recipes, breakfast & brunchMichelle Bessudodesserts, dessert, French cuisine, France, French desert, classic French desert, apples, apple pie, baklava, phyllo dough, phyllo, filo dough, orange blossom water, tourtiere, apple tourtiere Comments