Posts tagged medieval cuisine
Roscón de Reyes: Spanish King Cake
Roscón de Reyes: Spanish King Cake

Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It’s a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.

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breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudobread, dessert, Mediterranean diet, medieval cuisine, king cake, mardi gras, epiphany, spanish breads, orange blossom water, brioche, spanish pastry, spanish sweets, spanish dessert, roman history, holiday bakingComment
Saffron custard pear pie
Saffron custard pear pie

This delicious and aromatic sugar free Saffron and Pear pie will transport you right to the Middle Ages where it was exactly when it was baked for the first time. It’s a perfect and unique dessert for the Holiday season.

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desserts & sweets, breakfast & brunch, fall cooking, easy recipes, Low carb & healthy, medieval cuisineMichelle BessudoMediterranean diet, medieval cuisine, pear pie, saffron, saffron pear pie, honey custard, sugar free pie, sugar free dessert, thanksgiving pie Comments