Posts tagged orange blossom water
Roscón de Reyes: Spanish King Cake
Roscón de Reyes: Spanish King Cake

Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It’s a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.

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breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudobread, dessert, Mediterranean diet, medieval cuisine, king cake, mardi gras, epiphany, spanish breads, orange blossom water, brioche, spanish pastry, spanish sweets, spanish dessert, roman history, holiday bakingComment
Croustade: classic French apple pie
Croustade: classic French apple pie

Crispy layers of phyllo dough filled with sweet and tangy apple goodness, flavored with orange blossom water, and cinnamon. This classic French apple pie will transport you to both South-western France and the Middle East. The best part is how incredibly easy it is to make with this fool proof technique.

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desserts & sweets, summer recipes, Low carb & healthy, lunch & dinner, easy recipes, breakfast & brunchMichelle Bessudodesserts, dessert, French cuisine, France, French desert, classic French desert, apples, apple pie, baklava, phyllo dough, phyllo, filo dough, orange blossom water, tourtiere, apple tourtiere Comments