Perfectly seasoned juicy chicken stuffed with all the flavors of France. Don't be put off by the 40 cloves of garlic. Because they are left unpeeled, it only perfumes the chicken slightly, not overpowering any of the other aromatics in the dish. It's like super fancy garlicky roasted chicken, but infinitely better.
Read MoreThis cauliflower curry packs bold, intense flavors and despite being a vegan dish will convert even the biggest carnivores. It’s incredibly easy to make perfect for a quick weeknight dinner and also perfectly suitable for a relaxed weekend feast. Get ready to be transported to India!
Read MoreCrispy layers of phyllo dough filled with sweet and tangy apple goodness, flavored with orange blossom water, and cinnamon. This classic French apple pie will transport you to both South-western France and the Middle East. The best part is how incredibly easy it is to make with this fool proof technique.
Read MoreLooking for a delicious recipe to make pillowy soft ricotta gnocchi? Check out this wonderfully versatile recipe deeply rooted in Italian history.
Read MoreAlways wanted to cook a Coq au Vin to dazzle your friends? Maybe you've been wondering about the dish's origins. Try this easy-peasy version seeped with history, both your taste buds and your fun facts repertoire will thank-you for it.
Read MoreEver thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
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