Perfectly seasoned juicy chicken stuffed with all the flavors of France. Don't be put off by the 40 cloves of garlic. Because they are left unpeeled, it only perfumes the chicken slightly, not overpowering any of the other aromatics in the dish. It's like super fancy garlicky roasted chicken, but infinitely better.
Read MoreThis cauliflower curry packs bold, intense flavors and despite being a vegan dish will convert even the biggest carnivores. It’s incredibly easy to make perfect for a quick weeknight dinner and also perfectly suitable for a relaxed weekend feast. Get ready to be transported to India!
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