chicken — Blog — Michelle Bessudo

Perfectly seasoned juicy chicken stuffed with all the flavors of France. Don't be put off by the 40 cloves of garlic. Because they are left unpeeled, it only perfumes the chicken slightly, not overpowering any of the other aromatics in the dish. It's like super fancy garlicky roasted chicken, but infinitely better.

easy recipes, French cuisine, Gluten free, Low carb & healthy, lunch & dinner, Paleo & PrimalMichelle BessudoApril 16, 2020chicken, chicken recipes, immune boosting recipes, corona virus, weeknight dinners, easy to make recipe, easy chicken recipe Comments

The secrets behind a perfect Coq au Vin

Always wanted to cook a Coq au Vin to dazzle your friends? Maybe you've been wondering about the dish's origins. Try this easy-peasy version seeped with history, both your taste buds and your fun facts repertoire will thank-you for it.