Pillowy and elegant little doughnut squares infused with lavender, coated with lavender vanilla sugar and filled with delicious fig jam. From now on this will probably be the only beignet you will ever make.
Read More
Always wanted to cook a Coq au Vin to dazzle your friends? Maybe you've been wondering about the dish's origins. Try this easy-peasy version seeped with history, both your taste buds and your fun facts repertoire will thank-you for it.
Read More
Learn how to make these French buttery melt-in-your-mouth amazing little treats and as a bonus get a little lesson of their histor
Read More
Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
Read More