Posts tagged mardi gras
Lavender Beignets filled with fig preserves
Lavender Beignets filled with fig preserves

Pillowy and elegant little doughnut squares infused with lavender, coated with lavender vanilla sugar and filled with delicious fig jam. From now on this will probably be the only beignet you will ever make.

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desserts & sweets, celebration recipes, breakfast & brunch, European desserts, American cuisineMichelle Bessudobeignets, beignet, lavender, doughnut, doughnuts, mardi gras, desserts, dessert, French desert, classic French desert, French, American cuisine, New Orleans Comments
Pumpkin churros & Spanish hot chocolate
Pumpkin churros & Spanish hot chocolate

Few things are as enjoyable as a crisp churro dipped in dark hot chocolate. Check out this pumpkin churro make-over complete with aromatic pumpkin spice and traditional Spanish hot chocolate

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breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, fall cooking, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudospanish sweets, spanish pastry, spanish dessert, spanish breads, pumpkin spice, churros, fritters, pumpkin fritters, mardi gras, fall food, fall cooking, winter food, carnival, chocolate, chocolate sauce, traditional Spanish cuisine, spanish cuisine Comment
Roscón de Reyes: Spanish King Cake
Roscón de Reyes: Spanish King Cake

Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It’s a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.

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breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudobread, dessert, Mediterranean diet, medieval cuisine, king cake, mardi gras, epiphany, spanish breads, orange blossom water, brioche, spanish pastry, spanish sweets, spanish dessert, roman history, holiday bakingComment