Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It’s a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.
Read MoreThis delicious and aromatic sugar free Saffron and Pear pie will transport you right to the Middle Ages where it was exactly when it was baked for the first time. It’s a perfect and unique dessert for the Holiday season.
Read MoreEver thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
Read More
