Posts in celebration recipes
Blood Orange and Chocolate buns
Blood Orange and Chocolate buns

Fragrant citrus-orange rolls jam-packed with dark chocolate swirls, this is what dreams are made out of I tell you. The rolls are fluffy and airy, yet absolutely moreish thanks to the decadent chocolate filling.

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American cuisine, breakfast & brunch, celebration recipes, chocolate recipes, desserts & sweets, easy recipes, breadsMichelle Bessudobuns, blood orange, dark chocolate, orange rolls, dark chocolate and orange rolls, blood orangesComment
Pumpkin Custards
Pumpkin Custards

Creamy and velvety pumpkin custards that are so easy to make they're almost like a cheat's version of pumpkin pie, yet so sophisticated and fancy that they are the perfect dessert for an elegant dinner.

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American cuisine, breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, fall bakes, fall cooking, Low carb & healthyMichelle Bessudopumpkin pie, pumpkin custard, pumpkin spice, desserts, holiday baking, easy to make dessert, easy to bake, American cuisine, fall baking, fall food, thanksgiving pieComment
Medovik Russian honey cake
Medovik Russian honey cake

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

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desserts & sweets, celebration recipes, European desserts, winter recipes, fall bakes, fall cakes, Eastern European cuisine, Russian cuisineMichelle Bessudorussian cakes, honey cake, honey, sour cream, Rosh Hashanah, Rosh Hashanah dessert, imperial cake, honey dessert, medovik, russian honey cake, slavic honey cake, jewish holiday baking, fall baking, honey bake, layer cake, layered cake, layered honey cake, jewish honey cake, Rosh Hashanah honey cake Comments
Olive oil cake & honey mascarpone frosting
Olive oil cake & honey mascarpone frosting

Olive oil gives this cake an amazing citrusy and floral fragrance and a delicate a moist texture. The mascarpone and honey frosting complement it completely. You'll be having seconds in no time. Feed this cake to anyone, and I assure you they will be puzzled by an all too familiar nutty and fruity taste that they can’t seem to put their finger on.

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desserts & sweets, celebration recipes, European desserts, fall cooking, Spanish cuisineMichelle Bessudoolive oil, cake, olive oil cake, mascarpone icing, fig cake, citrus thyme cake, medi, mediterranean cake, spanish sweets, spanish dessert, spanish cake, loaf cake, moist cake, mascarpone honey frosting, mascarpone honey icing, fig recipe, mediterranean cakes, mediterranean olive oil cake, spanish olive oil cake Comments
Lavender Beignets filled with fig preserves
Lavender Beignets filled with fig preserves

Pillowy and elegant little doughnut squares infused with lavender, coated with lavender vanilla sugar and filled with delicious fig jam. From now on this will probably be the only beignet you will ever make.

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desserts & sweets, celebration recipes, breakfast & brunch, European desserts, American cuisineMichelle Bessudobeignets, beignet, lavender, doughnut, doughnuts, mardi gras, desserts, dessert, French desert, classic French desert, French, American cuisine, New Orleans Comments
Tahini Chocolate Chunk Cookies
Tahini Chocolate Chunk Cookies

Tahini chocolate chip cookies, bold nutty flavor, lightly salted oozing puddles of dark chocolate. They’re crispy, they're chewy and they're DELICIOUS. These are unequivocally the BEST cookies you will ever make.

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easy recipes, desserts & sweets, celebration recipes, Middle Eastern recipes, Israeli cuisineMichelle Bessudotahini cookies, israeli cuisine, middle eastern desserts, nut-free, cookies, cookie recipe, fancy cookies, cookie, baked treats, tahini, chocolate, chocolate chip cookies, sesame Comments
Pumpkin churros & Spanish hot chocolate
Pumpkin churros & Spanish hot chocolate

Few things are as enjoyable as a crisp churro dipped in dark hot chocolate. Check out this pumpkin churro make-over complete with aromatic pumpkin spice and traditional Spanish hot chocolate

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breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, fall cooking, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudospanish sweets, spanish pastry, spanish dessert, spanish breads, pumpkin spice, churros, fritters, pumpkin fritters, mardi gras, fall food, fall cooking, winter food, carnival, chocolate, chocolate sauce, traditional Spanish cuisine, spanish cuisine Comment
Roscón de Reyes: Spanish King Cake
Roscón de Reyes: Spanish King Cake

Roscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It’s a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.

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breakfast & brunch, celebration recipes, desserts & sweets, easy recipes, European desserts, medieval cuisine, Spanish cuisine, winter recipesMichelle Bessudobread, dessert, Mediterranean diet, medieval cuisine, king cake, mardi gras, epiphany, spanish breads, orange blossom water, brioche, spanish pastry, spanish sweets, spanish dessert, roman history, holiday bakingComment