Crispy layers of phyllo dough filled with sweet and tangy apple goodness, flavored with orange blossom water, and cinnamon. This classic French apple pie will transport you to both South-western France and the Middle East. The best part is how incredibly easy it is to make with this fool proof technique.
Read MoreLooking for a delicious recipe to make pillowy soft ricotta gnocchi? Check out this wonderfully versatile recipe deeply rooted in Italian history.
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