These dainty little moist almond and ricotta cakes, perfumed with fragrant blood orange zest and sweet cinnamon, are my little tribute to Sicily. Finished off with a drizzle of delicious tart blood orange glaze and slice of the beautiful gem colored orange these pretty little cakes are perfect for sharing with friends over a nice cup of Italian roasted coffee.
Read MoreRoscón de Reyes or Spanish King cake is a delicate brioche-like bread flavored with orange blossom water and dotted with festive candied or dried fruit. It’s a sweet bread that is perfect for brunch and dunked in coffee or hot chocolate Roscón de Reyes is short of heaven.
Read MoreDeliciously aromatic and chocolatey, Lebkuchen happen to be the original gingerbread cookie. Switch up you cookie repertoire with this delectable recipe from the 17th century.
Read MoreThis delicious and aromatic sugar free Saffron and Pear pie will transport you right to the Middle Ages where it was exactly when it was baked for the first time. It’s a perfect and unique dessert for the Holiday season.
Read MoreFig Newtons are without a doubt one of the most iconic cookies of modern history. Packed full of flavor and soft cakey cookie goodness this delicious fig roll recipe will not disappoint. Grab the recipe now and delight yourself with a little trip down American cookie history.
Read MoreWhy not add these delicious little Spanish hand pies to complete your pumpkin spice and everything nice collection. They are made with a lovely spaghetti squash preserve with the most delicate and lovely flavor you can imagine. They are a great addition to any fall table spread!
Read MoreCrispy layers of phyllo dough filled with sweet and tangy apple goodness, flavored with orange blossom water, and cinnamon. This classic French apple pie will transport you to both South-western France and the Middle East. The best part is how incredibly easy it is to make with this fool proof technique.
Read MoreLooking for a delicious recipe to make pillowy soft ricotta gnocchi? Check out this wonderfully versatile recipe deeply rooted in Italian history.
Read MoreAre you looking for an incredibly easy to make yet stunning desert for a warm summer night? Look no further, a cherry Clafoutis is sure to tick all the boxes, plus it requires the bare MINIMAL utensils and cooking skills.
Read MoreAlways wanted to cook a Coq au Vin to dazzle your friends? Maybe you've been wondering about the dish's origins. Try this easy-peasy version seeped with history, both your taste buds and your fun facts repertoire will thank-you for it.
Read MoreWho doesn't love celebrating Easter? What's not to love about chocolate and eggs and fluffy little animals? Boy, have I got the perfect cake for your Easter celebration. I've paired it with some great Easter history so you can wow your guests with it as well!
Read MoreDoes your love of marmalade rival with that of Paddington Bear? Then this is the preserve for you. It ticks all the right tangy, citrusy, yet not too bitter boxes. Plus with a color this beautiful who could resist?
Read MoreLearn how to make these French buttery melt-in-your-mouth amazing little treats and as a bonus get a little lesson of their histor
Read MoreEver thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
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